- serrated blade
- Arms production: serration
Универсальный русско-английский словарь. Академик.ру. 2011.
Универсальный русско-английский словарь. Академик.ру. 2011.
Serrated blade — A serrated blade is a type of blade used on saws and on some knives or scissors. Also known as a dentated or toothed blade.A serrated blade has a cutting edge that has many small points of contact with the material being cut. By having less… … Wikipedia
Serrated blade and anvil cutting — Штанцевание зубчатым ножом на гладкой опорной плите … Краткий толковый словарь по полиграфии
Blade — For other uses, see Blade (disambiguation). Knife blades A blade is that portion of a tool, weapon, or machine with a cutting edge and/or a pointed tip that is designed to cut and/or puncture, stab, slash, chop, slice, thrust, or scrape animate… … Wikipedia
serrated — adjective a) saw like. That knife has a serrated blade. b) Having a row of sharp or tooth like projections. Maple leaves have serrated edges … Wiktionary
serrated — /ser ay tid, seuh ray /, adj. 1. having a notched edge or sawlike teeth, esp. for cutting; serrate: the serrated blade of a bread knife. 2. serrate. [1695 1705; SERRATE + ED2] * * * … Universalium
serrated — [[t]sere͟ɪtɪd[/t]] ADJ: usu ADJ n A serrated object such as a knife or blade has a row of V shaped points along the edge. Bread knives should have a serrated edge … English dictionary
blade — noun ADJECTIVE ▪ sharp ▪ blunt, dull (esp. AmE) ▪ curved, pointed, serrated, thin ▪ metal … Collocations dictionary
serrated — adj. Serrated is used with these nouns: ↑blade, ↑edge, ↑knife … Collocations dictionary
serrated — ser|rat|ed [ sə reıtəd ] adjective a serrated object such as a knife or blade has a row of regular sharp points along its edge … Usage of the words and phrases in modern English
serrated — UK [səˈreɪtɪd] / US [səˈreɪtəd] adjective a serrated object such as a knife or blade has a row of regular sharp points along its edge … English dictionary
Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also … Wikipedia